MarketplaceArtisan Gouda Cheese Curing
About This Farm Project
Raw-milk artisanal Gouda wheels maturing on spruce aging racks in traditional Dutch cheese caves. Reaches optimal flavor balance and export grade within a 30-day finishing period.
● Live Biological Telematics & Financial Accrual
Audited Performance Trajectory
Day 30 · Oct 8:$223.4
Verified by IoT Ground Station & GlobalGAP Audit
Cycle Maturity
Day 30 / 30D
Agronomic Health
99.4% (Optimal)
NDVI Scan Status
Satellite Pass Active
Underwriting Policy
Achmea Policy #NL-7041
Total Funded
$35,200
Units Adopted
176/250
Harvest Yield
+11.5%
Risk Profile
LOW

